Ingredients for - Pecan Pie Cobbler
2.
1 cup plus 2 tablespoons all-purpose flour
6.
2/3 cup 2% milk
8.
1-1/2 cups coarsely chopped pecans
10.
3/4 cup brickle toffee bits
How to cook deliciously - Pecan Pie Cobbler
1 . Stage
Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
2 . Stage
Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Recipe information
Cooking:
20 min.
Servings per container:
1
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