Name: Pecan Pie Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, cubed -; 1 cup plus 2 tablespoons all-purpose flour -; 3/4 cup sugar -; 3 teaspoons baking powder -; 1/4 teaspoon salt -; 2/3 cup 2% milk -; 1 teaspoon vanilla extract -; 1-1/2 cups coarsely chopped pecans -; 1 cup packed brown sugar -; 3/4 cup brickle toffee bits -; 1-1/2 cups boiling water -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Cobbler

1. 1/2 cup butter, cubed -

2. 1 cup plus 2 tablespoons all-purpose flour -

3. 3/4 cup sugar -

4. 3 teaspoons baking powder -

5. 1/4 teaspoon salt -

6. 2/3 cup 2% milk -

7. 1 teaspoon vanilla extract -

8. 1-1/2 cups coarsely chopped pecans -

9. 1 cup packed brown sugar -

10. 3/4 cup brickle toffee bits -

11. 1-1/2 cups boiling water -

12. Vanilla ice cream, optional -

How to cook deliciously - Pecan Pie Cobbler

1. Stage

Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.

2. Stage

Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.