Ingredients for - Maple Pecan Pie
1.
Dough for single-crust pie (9 inches)
4.
1 cup maple syrup
8.
2 cups pecan halves
How to cook deliciously - Maple Pecan Pie
1 . Stage
Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
2 . Stage
In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust.
3 . Stage
Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.
Recipe information
Cooking:
10 min.
Servings per container:
8
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