Name: Spicy Pork Tenderloin Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 teaspoon salt -; 1/2 teaspoon ground cumin -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon chili powder -; 1/4 teaspoon pepper -; 1 pork tenderloin (1 pound) -; 2 teaspoons olive oil -; 1/3 cup packed brown sugar -; 6 garlic cloves, minced -; 1-1/2 teaspoons hot pepper sauce -; Salad: -; 4-1/2 teaspoons lime juice -; 1-1/2 teaspoons orange juice -; 1-1/2 teaspoons Dijon mustard -; 1/2 teaspoon curry powder -; 1/8 teaspoon pepper -; 2 tablespoons olive oil -; 1/4 teaspoon salt -; 1 package (6 ounces) fresh baby spinach -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Pork Tenderloin Salad

1. 1/2 teaspoon salt -

2. 1/2 teaspoon ground cumin -

3. 1/2 teaspoon ground cinnamon -

4. 1/2 teaspoon chili powder -

5. 1/4 teaspoon pepper -

6. 1 pork tenderloin (1 pound) -

7. 2 teaspoons olive oil -

8. 1/3 cup packed brown sugar -

9. 6 garlic cloves, minced -

10. 1-1/2 teaspoons hot pepper sauce -

11. Salad: -

12. 4-1/2 teaspoons lime juice -

13. 1-1/2 teaspoons orange juice -

14. 1-1/2 teaspoons Dijon mustard -

15. 1/2 teaspoon curry powder -

16. 1/8 teaspoon pepper -

17. 2 tablespoons olive oil -

18. 1/4 teaspoon salt -

19. 1 package (6 ounces) fresh baby spinach -

How to cook deliciously - Spicy Pork Tenderloin Salad

1. Stage

Combine the salt, cumin, cinnamon, chili powder and pepper; rub over pork. In a cast-iron or other ovenproof skillet, brown pork on all sides in oil, about 8 minutes. Combine the brown sugar, garlic and hot pepper sauce; spread over pork.

2. Stage

Bake at 350°, until a thermometer inserted in pork reads 145°, 25-35 minutes. Let stand for 5 minutes

3. Stage

before slicing. For vinaigrette, in a large bowl, combine juices, mustard, salt and pepper; gradually whisk in oil. Toss vinaigrette with spinach. Place spinach on serving platter; top with sliced pork. If desired, drizzle with pan juices.