Ingredients for - Potato and Spinach Casserole
1.
6 to 8 large potatoes, peeled, cooked and mashed
5.
2 tablespoons minced chives or chopped green onions
7.
1 package (10 ounces) frozen chopped spinach, thawed and well drained
How to cook deliciously - Potato and Spinach Casserole
1 . Stage
In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer.
Recipe information
Cooking:
15 min.
Servings per container:
6
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