Potato and Spinach Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Potato and Spinach Casserole

1. 6 to 8 large potatoes, peeled, cooked and mashed -
2. 1 cup sour cream -
3. 2 teaspoons salt -
4. 1/4 teaspoon pepper -
5. 2 tablespoons minced chives or chopped green onions -
6. 1/4 cup butter, melted -
7. 1 package (10 ounces) frozen chopped spinach, thawed and well drained -
8. 1 cup shredded cheddar cheese -

How to cook deliciously - Potato and Spinach Casserole

1. Stage

In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer.

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