Name: Potato Salad with Bacon
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 3 pounds red potatoes (about 12 medium) -; 4 hard-boiled large eggs -; 3/4 cup sour cream -; 2/3 cup mayonnaise -; 1 teaspoon salt -; 1 teaspoon prepared mustard -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 11 bacon strips, cooked and crumbled -; 1/2 cup chopped celery -; 1/4 cup chopped green onions -; 1/4 cup Italian salad dressing -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Potato Salad with Bacon

1. 3 pounds red potatoes (about 12 medium) -

2. 4 hard-boiled large eggs -

3. 3/4 cup sour cream -

4. 2/3 cup mayonnaise -

5. 1 teaspoon salt -

6. 1 teaspoon prepared mustard -

7. 1/2 teaspoon garlic powder -

8. 1/4 teaspoon pepper -

9. 11 bacon strips, cooked and crumbled -

10. 1/2 cup chopped celery -

11. 1/4 cup chopped green onions -

12. 1/4 cup Italian salad dressing -

How to cook deliciously - Potato Salad with Bacon

1. Stage

Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.

2. Stage

Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.

3. Stage

In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.