Ingredients for - Potato Salad with Bacon
1.
3 pounds red potatoes (about 12 medium)
2.
4 hard-boiled large eggs
6.
1 teaspoon prepared mustard
9.
11 bacon strips, cooked and crumbled
12.
1/4 cup Italian salad dressing
How to cook deliciously - Potato Salad with Bacon
1 . Stage
Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
2 . Stage
Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.
3 . Stage
In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
Recipe information
Cooking:
45 min.
Servings per container:
1
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