Name: Caribbean Chipotle Pork Sliders
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1 large onion, quartered -; 1 boneless pork shoulder butt roast (3 to 4 pounds) -; 2 finely chopped chipotle peppers in adobo sauce plus 3 tablespoons sauce -; 3/4 cup honey barbecue sauce -; 1/4 cup water -; 4 garlic cloves, minced -; 1 tablespoon ground cumin -; 1 teaspoon salt -; 1/4 teaspoon pepper -; Coleslaw: -; 2 cups finely chopped red cabbage -; 1 medium mango, peeled and chopped -; 1 cup pineapple tidbits, drained -; 3/4 cup chopped fresh cilantro -; 1 tablespoon lime juice -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 20 Hawaiian sweet rolls, split and toasted -

Ingredients for - Caribbean Chipotle Pork Sliders

1. 1 large onion, quartered

2. 1 boneless pork shoulder butt roast (3 to 4 pounds)

3. 2 finely chopped chipotle peppers in adobo sauce plus 3 tablespoons sauce

4. 3/4 cup honey barbecue sauce

5. 1/4 cup water

6. 4 garlic cloves, minced

7. 1 tablespoon ground cumin

8. 1 teaspoon salt

9. 1/4 teaspoon pepper

10. Coleslaw:

11. 2 cups finely chopped red cabbage

12. 1 medium mango, peeled and chopped

13. 1 cup pineapple tidbits, drained

14. 3/4 cup chopped fresh cilantro

15. 1 tablespoon lime juice

16. 1/4 teaspoon salt

17. 1/8 teaspoon pepper

18. 20 Hawaiian sweet rolls, split and toasted

How to cook deliciously - Caribbean Chipotle Pork Sliders

1 . Stage

Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat is tender.

2 . Stage

Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through.

3 . Stage

For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.