Recipe information
Ingredients for - Caribbean Chipotle Pork Sliders
1. 1 large onion, quartered -
2. 1 boneless pork shoulder butt roast (3 to 4 pounds) -
3. 2 finely chopped chipotle peppers in adobo sauce plus 3 tablespoons sauce -
4. 3/4 cup honey barbecue sauce -
10. Coleslaw: -
11. 2 cups finely chopped red cabbage -
12. 1 medium mango, peeled and chopped -
13. 1 cup pineapple tidbits, drained -
14. 3/4 cup chopped fresh cilantro -
18. 20 Hawaiian sweet rolls, split and toasted -
How to cook deliciously - Caribbean Chipotle Pork Sliders
1. Stage
Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat is tender.
2. Stage
Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through.
3. Stage
For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.
