Name: Hash Brown Maple Sausage Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound maple pork sausage -; 1/2 cup cubed peeled sweet potato -; 2 tablespoons olive oil -; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -; 1-1/2 cups shredded Gruyere or cheddar cheese -; 2 cups coarsely chopped fresh kale (tough stems removed) -; 3/4 cup fresh or frozen corn -; 5 large eggs, lightly beaten -; 2 cups half-and-half cream -; 1 teaspoon salt -; 1/2 teaspoon pepper -; maple syrup, optional -

Ingredients for - Hash Brown Maple Sausage Casserole

1. 1 pound maple pork sausage

2. 1/2 cup cubed peeled sweet potato

3. 2 tablespoons olive oil

4. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

5. 1-1/2 cups shredded Gruyere or cheddar cheese

6. 2 cups coarsely chopped fresh kale (tough stems removed)

7. 3/4 cup fresh or frozen corn

8. 5 large eggs, lightly beaten

9. 2 cups half-and-half cream

10. 1 teaspoon salt

11. 1/2 teaspoon pepper

12. maple syrup, optional

How to cook deliciously - Hash Brown Maple Sausage Casserole

1 . Stage

Preheat oven to 375°. In a large skillet, cook sausage and sweet potato over medium-high heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles. Remove with a slotted spoon; drain on paper towels.

2 . Stage

Meanwhile, coat bottom of a 12-in. cast-iron or other ovenproof skillet with oil. Reserve 1/2 cup hash browns for topping; add remaining potatoes to skillet, pressing firmly with a spatula to form an even layer.

3 . Stage

Layer with cheese, kale and corn; top with sausage mixture and reserved hash browns. In a bowl, whisk eggs, cream, salt and pepper until blended; pour over top.

4 . Stage

Bake, uncovered, until edges are golden brown and egg portion is set, 45-55 minutes. Cover loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 20 minutes before serving. If desired, serve with syrup.