Name: Beef Stew Provencal
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 4 medium carrots, chopped -; 4 celery ribs, chopped -; 1 cup beef broth -; 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained -; 1 can (6 ounces) tomato paste -; 1 small onion, chopped -; 1/3 cup honey -; 1/4 cup balsamic vinegar -; 1 garlic clove, minced -; 1 teaspoon dried thyme -; 1/2 teaspoon onion powder -; 1/4 teaspoon white pepper -; 1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes -; 1/2 cup all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 tablespoons olive oil -; Hot cooked egg noodles or mashed potatoes -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Beef Stew Provencal

1. 4 medium carrots, chopped -

2. 4 celery ribs, chopped -

3. 1 cup beef broth -

4. 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained -

5. 1 can (6 ounces) tomato paste -

6. 1 small onion, chopped -

7. 1/3 cup honey -

8. 1/4 cup balsamic vinegar -

9. 1 garlic clove, minced -

10. 1 teaspoon dried thyme -

11. 1/2 teaspoon onion powder -

12. 1/4 teaspoon white pepper -

13. 1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes -

14. 1/2 cup all-purpose flour -

15. 1/2 teaspoon salt -

16. 1/2 teaspoon pepper -

17. 2 tablespoons olive oil -

18. Hot cooked egg noodles or mashed potatoes -

How to cook deliciously - Beef Stew Provencal

1. Stage

In a 4-qt. slow cooker, combine the first 12 ingredients. In a large bowl, combine the beef, flour, salt and pepper; toss to coat. In a large skillet, brown beef in oil in batches. Transfer to slow cooker.

2. Stage

Cover and cook on low for 6-8 hours or until beef is tender. Serve with noodles.