Ingredients for - Beef Stew Provencal
1.
4 medium carrots, chopped
2.
4 celery ribs, chopped
4.
1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained
13.
1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes
18.
Hot cooked egg noodles or mashed potatoes
How to cook deliciously - Beef Stew Provencal
1 . Stage
In a 4-qt. slow cooker, combine the first 12 ingredients. In a large bowl, combine the beef, flour, salt and pepper; toss to coat. In a large skillet, brown beef in oil in batches. Transfer to slow cooker.
2 . Stage
Cover and cook on low for 6-8 hours or until beef is tender. Serve with noodles.
Recipe information
Cooking:
35 min.
Servings per container:
6
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