Roasted Cauliflower & Brussels Sprouts with Bacon
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:
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Ingredients for - Roasted Cauliflower & Brussels Sprouts with Bacon

1. 2 pounds fresh Brussels sprouts, thinly sliced -
2. 1 pound fresh cauliflowerets (about 7 cups), thinly sliced -
3. 1/4 cup olive oil -
4. 1 teaspoon freshly ground pepper -
5. 1/2 teaspoon salt -
6. 1 pound bacon strips, cooked and crumbled -
7. 1/3 to 1/2 cup balsamic vinaigrette -

How to cook deliciously - Roasted Cauliflower & Brussels Sprouts with Bacon

1. Stage

Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans.

2. Stage

Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.

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