Ingredients for - Roasted Cauliflower & Brussels Sprouts with Bacon
1.
2 pounds fresh Brussels sprouts, thinly sliced
2.
1 pound fresh cauliflowerets (about 7 cups), thinly sliced
4.
1 teaspoon freshly ground pepper
6.
1 pound bacon strips, cooked and crumbled
7.
1/3 to 1/2 cup balsamic vinaigrette
How to cook deliciously - Roasted Cauliflower & Brussels Sprouts with Bacon
1 . Stage
Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans.
2 . Stage
Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.
Recipe information
Cooking:
30 min.
Servings per container:
1
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