Ingredients for - Creamy Dilled Carrots
1.
4 cups thinly sliced carrots
6.
pinch of white pepper
9.
2 teaspoons dill weed or 2 tablespoons minced fresh dill
How to cook deliciously - Creamy Dilled Carrots
1 . Stage
In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots; stir in dill. Cover and let stand for 15 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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