Cashew-Peach Sweet Potatoes
Recipe information
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Cooking:
45 min.
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Servings per container:
1
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Source:

Ingredients for - Cashew-Peach Sweet Potatoes

1. 6 medium sweet potatoes -
2. 1/2 cup packed brown sugar -
3. 1/3 cup coarsely chopped cashews -
4. 1/2 teaspoon salt -
5. 1/4 teaspoon ground ginger -
6. 1 can (15-1/4 ounces) sliced peaches, drained -
7. 3 tablespoons butter -

How to cook deliciously - Cashew-Peach Sweet Potatoes

1. Stage

Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes.

2. Stage

In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11x7-in. baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter.

3. Stage

Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through.