Recipe information
Ingredients for - Sweet Potato Kale Soup
2. 3-1/2 teaspoons Italian seasoning -
4. 3 cans (14-1/2 ounces each) vegetable broth -
5. 2 cans (15 ounces each) cannellini beans, rinsed and drained -
6. 1 pound sweet potatoes, peeled and cubed -
7. 5 cups chopped fresh kale -
8. 12 garlic cloves, minced -
How to cook deliciously - Sweet Potato Kale Soup
1. Stage
In a large saucepan or Dutch oven, saute onion and Italian seasoning in oil until onion is tender.
2. Stage
Stir in the broth, beans, sweet potatoes and kale. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Stir in the garlic, salt and pepper. Simmer 10-15 minutes longer or until potatoes are tender.
