Ingredients for - Sweet Potato Kale Soup
2.
3-1/2 teaspoons Italian seasoning
4.
3 cans (14-1/2 ounces each) vegetable broth
5.
2 cans (15 ounces each) cannellini beans, rinsed and drained
6.
1 pound sweet potatoes, peeled and cubed
7.
5 cups chopped fresh kale
8.
12 garlic cloves, minced
How to cook deliciously - Sweet Potato Kale Soup
1 . Stage
In a large saucepan or Dutch oven, saute onion and Italian seasoning in oil until onion is tender.
2 . Stage
Stir in the broth, beans, sweet potatoes and kale. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Stir in the garlic, salt and pepper. Simmer 10-15 minutes longer or until potatoes are tender.
Recipe information
Cooking:
15 min.
Servings per container:
8
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