Name: Creamy Crab Toast Cups
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 12 slices white bread, crusts removed -; 1/2 cup butter, melted -; Filling: -; 3 tablespoons butter -; 2 tablespoons all-purpose flour -; 1-1/4 cups 2% milk -; 1 cup shredded cheddar cheese -; 2 teaspoons lemon juice -; 1 teaspoon ground mustard -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/8 teaspoon hot pepper sauce -; 2 cans (6 ounces each) lump crabmeat, drained -; 2 tablespoons minced fresh parsley -; 1 green onion, thinly sliced -

Ingredients for - Creamy Crab Toast Cups

1. 12 slices white bread, crusts removed

2. 1/2 cup butter, melted

3. Filling:

4. 3 tablespoons butter

5. 2 tablespoons all-purpose flour

6. 1-1/4 cups 2% milk

7. 1 cup shredded cheddar cheese

8. 2 teaspoons lemon juice

9. 1 teaspoon ground mustard

10. 1 teaspoon Worcestershire sauce

11. 1/2 teaspoon salt

12. 1/8 teaspoon hot pepper sauce

13. 2 cans (6 ounces each) lump crabmeat, drained

14. 2 tablespoons minced fresh parsley

15. 1 green onion, thinly sliced

How to cook deliciously - Creamy Crab Toast Cups

1 . Stage

Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown.

2 . Stage

For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened.

3 . Stage

Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.