Ingredients for - Mushroom Tomato Bisque
1.
1-1/2 pounds plum tomatoes, halved lengthwise
2.
5 tablespoons olive oil, divided
9.
1/2 cup finely chopped sweet onion
10.
1-1/4 cups chicken broth
11.
1/3 to 1/2 cup tomato paste
12.
Pinch sugar, optional
How to cook deliciously - Mushroom Tomato Bisque
1 . Stage
Place tomatoes cut side down in a greased 15x10x1-in. baking pan. Brush with 3 tablespoons oil. Combine garlic, salt, basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered, at 450° for 20-25 minutes or until edges are well browned.
2 . Stage
Cool slightly. Place tomatoes and pan drippings in a blender. Cover and process until blended; process 1 minute longer.
3 . Stage
In a large saucepan, saute mushrooms and onion in remaining oil for 5-8 minutes or until tender. Stir in broth, tomato paste, sugar if desired and tomato puree. Bring to a boil. Remove from the heat; stir in cream. Garnish with Parmesan cheese.
Recipe information
Cooking:
30 min.
Servings per container:
4
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