Name: Grilled Turkey Drumsticks
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 cup butter, melted -; 2 teaspoons salt -; 2 teaspoons garlic powder -; 2 teaspoons seasoned salt -; 1-1/2 teaspoons paprika -; 1 teaspoon ground ginger -; 3/4 teaspoon pepper -; 1/2 teaspoon dried basil -; 1/4 teaspoon cayenne pepper -; 6 turkey drumsticks (1-1/2 pounds each) -; 3 cups soaked apple wood chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Turkey Drumsticks

1. 1/4 cup butter, melted -

2. 2 teaspoons salt -

3. 2 teaspoons garlic powder -

4. 2 teaspoons seasoned salt -

5. 1-1/2 teaspoons paprika -

6. 1 teaspoon ground ginger -

7. 3/4 teaspoon pepper -

8. 1/2 teaspoon dried basil -

9. 1/4 teaspoon cayenne pepper -

10. 6 turkey drumsticks (1-1/2 pounds each) -

11. 3 cups soaked apple wood chips -

How to cook deliciously - Grilled Turkey Drumsticks

1. Stage

In a small bowl, combine the melted butter, salt, garlic powder, seasoned salt, paprika, ground ginger, pepper, dried basil and cayenne pepper. Brush the turkey legs all over with the butter mixture.

2. Stage

Preheat a gas or charcoal grill for indirect medium heat. Add the wood chips to the grill according to the manufacturer’s directions. Place the turkey on a greased grill rack. Grill, covered, for 40 to 45 minutes or until a thermometer reads 175°F in the thickest part of the turkey leg. As the turkey cooks, turn the legs occasionally to ensure even cooking. Editor's Tip: Need help with creating indirect heat? Check out our guide to learn more about direct heat vs. indirect heat.