Ingredients for - Peanut Butter Cheese Torte
5.
1/2 cup finely chopped peanuts
7.
2 cups creamy peanut butter
12.
1-1/2 cups heavy whipping cream, whipped
13.
CHOCOLATE TOPPING:
14.
4 ounces semisweet chocolate chips
15.
3 tablespoons plus 2 teaspoons brewed coffee
16.
Chopped peanuts, optional
How to cook deliciously - Peanut Butter Cheese Torte
1 . Stage
Combine all crust ingredients. Press onto the bottom and halfway up the sides of a 10-in. springform pan. Chill.
2 . Stage
For filling, beat peanut butter, cream cheese, sugar, butter and vanilla in a large bowl on high until smooth, about 2 minutes. Fold in whipped cream. Gently spoon into crust; refrigerate 6 hours or overnight.
3 . Stage
For topping, in a microwave, melt chocolate with coffee until smooth. Spread over chilled torte. Refrigerate until firm, about 30 minutes. Garnish with chopped peanuts if desired.
Recipe information
Cooking:
20 min.
Servings per container:
1
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