Name: Peanut Butter Cheese Torte
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Crust: -; 1 cup graham cracker crumbs -; 1/4 cup packed brown sugar -; 1/4 cup butter, melted -; 1/2 cup finely chopped peanuts -; Filling: -; 2 cups creamy peanut butter -; 2 packages (8 ounces each) cream cheese, softened -; 2 cups sugar -; 2 tablespoons butter, softened -; 2 teaspoons vanilla extract -; 1-1/2 cups heavy whipping cream, whipped -; CHOCOLATE TOPPING: -; 4 ounces semisweet chocolate chips -; 3 tablespoons plus 2 teaspoons brewed coffee -; Chopped peanuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cheese Torte

1. Crust: -

2. 1 cup graham cracker crumbs -

3. 1/4 cup packed brown sugar -

4. 1/4 cup butter, melted -

5. 1/2 cup finely chopped peanuts -

6. Filling: -

7. 2 cups creamy peanut butter -

8. 2 packages (8 ounces each) cream cheese, softened -

9. 2 cups sugar -

10. 2 tablespoons butter, softened -

11. 2 teaspoons vanilla extract -

12. 1-1/2 cups heavy whipping cream, whipped -

13. CHOCOLATE TOPPING: -

14. 4 ounces semisweet chocolate chips -

15. 3 tablespoons plus 2 teaspoons brewed coffee -

16. Chopped peanuts, optional -

How to cook deliciously - Peanut Butter Cheese Torte

1. Stage

Combine all crust ingredients. Press onto the bottom and halfway up the sides of a 10-in. springform pan. Chill.

2. Stage

For filling, beat peanut butter, cream cheese, sugar, butter and vanilla in a large bowl on high until smooth, about 2 minutes. Fold in whipped cream. Gently spoon into crust; refrigerate 6 hours or overnight.

3. Stage

For topping, in a microwave, melt chocolate with coffee until smooth. Spread over chilled torte. Refrigerate until firm, about 30 minutes. Garnish with chopped peanuts if desired.