Dilly Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Dilly Pork Chops

1. 1/4 cup butter, melted -
2. 1 tablespoon Dijon mustard -
3. 1 to 1-1/2 teaspoons dill weed -
4. 1/8 teaspoon garlic powder -
5. 1 teaspoon Worcestershire sauce -
6. 6 boneless pork loin chops (1/2 inch thick and 4 ounces each) -

How to cook deliciously - Dilly Pork Chops

1. Stage

In a small bowl, combine the first five ingredients; spoon over both sides of pork.

2. Stage

Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

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