Crispy Mashed Potato Pancake
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Crispy Mashed Potato Pancake

1. 2 cups cold mashed potatoes (prepared with milk and butter) -
2. 1 egg, lightly beaten -
3. 1 teaspoon Italian seasoning -
4. 1/8 teaspoon garlic powder -
5. 1 tablespoon olive oil -

How to cook deliciously - Crispy Mashed Potato Pancake

1. Stage

Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.

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