Name: Turkey Mushroom Casserole
Prep time: 50 min
Cook time: 50 min
Yield: 2
Ingredients: 1 pound uncooked spaghetti -; 1/2 pound sliced fresh mushrooms -; 1 cup chopped onion -; 2 tablespoons olive oil -; 1/2 teaspoon minced garlic -; 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -; 3 cups cubed cooked turkey -; 1 cup chicken broth -; 1/3 cup sherry or additional chicken broth -; 1 teaspoon Italian seasoning -; 3/4 teaspoon pepper -; 2 cups grated Parmesan cheese, divided -

Ingredients for - Turkey Mushroom Casserole

1. 1 pound uncooked spaghetti

2. 1/2 pound sliced fresh mushrooms

3. 1 cup chopped onion

4. 2 tablespoons olive oil

5. 1/2 teaspoon minced garlic

6. 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

7. 3 cups cubed cooked turkey

8. 1 cup chicken broth

9. 1/3 cup sherry or additional chicken broth

10. 1 teaspoon Italian seasoning

11. 3/4 teaspoon pepper

12. 2 cups grated Parmesan cheese, divided

How to cook deliciously - Turkey Mushroom Casserole

1 . Stage

Preheat oven to 350°. Cook spaghetti according to package directions.

2 . Stage

Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Add the garlic; cook 1 minute longer. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. Drain spaghetti; stir into turkey mixture.

3 . Stage

Transfer to 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Cover and bake 1 casserole until heated through, 30-40 minutes.

4 . Stage

Freeze option: Cover and freeze the remaining casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 45 minutes. Uncover; bake until bubbly, 5-10 minutes longer.