Ingredients for - Beefy Wild Rice Soup
2.
1/2 teaspoon Italian seasoning
3.
6 cups water, divided
4.
2 large onions, chopped
6.
1 cup uncooked wild rice
7.
2 teaspoons beef bouillon granules
10.
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
How to cook deliciously - Beefy Wild Rice Soup
1 . Stage
In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
2 . Stage
Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
1
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