Name: Beefy Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 pound ground beef -; 1/2 teaspoon Italian seasoning -; 6 cups water, divided -; 2 large onions, chopped -; 3 celery ribs, chopped -; 1 cup uncooked wild rice -; 2 teaspoons beef bouillon granules -; 1/2 teaspoon pepper -; 1/4 teaspoon hot pepper sauce -; 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -; 1 can (4 ounces) mushroom stems and pieces, drained -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beefy Wild Rice Soup

1. 1 pound ground beef -

2. 1/2 teaspoon Italian seasoning -

3. 6 cups water, divided -

4. 2 large onions, chopped -

5. 3 celery ribs, chopped -

6. 1 cup uncooked wild rice -

7. 2 teaspoons beef bouillon granules -

8. 1/2 teaspoon pepper -

9. 1/4 teaspoon hot pepper sauce -

10. 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted -

11. 1 can (4 ounces) mushroom stems and pieces, drained -

How to cook deliciously - Beefy Wild Rice Soup

1. Stage

In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.

2. Stage

Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.