Beef and Noodle Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Beef and Noodle Soup

1. 1 pound ground beef -
2. 1 can (46 ounces) V8 juice -
3. 1 envelope onion soup mix -
4. 1 package (3 ounces) beef ramen noodles -
5. 1 package (16 ounces) frozen mixed vegetables -

How to cook deliciously - Beef and Noodle Soup

1. Stage

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.

2. Stage

Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.