Name: Chicken N Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (16 ounces) frozen mixed vegetables -; 2-1/2 cups cubed cooked chicken -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 3/4 cup 2% milk -; 1-1/2 cups shredded cheddar cheese, divided -; 8 bacon strips, cooked and crumbled, optional -; Biscuits: -; 1-1/2 cups biscuit/baking mix -; 2/3 cup 2% milk -; 1 can (2.8 ounces) french-fried onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken N Biscuits

1. 1 package (16 ounces) frozen mixed vegetables -

2. 2-1/2 cups cubed cooked chicken -

3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

4. 3/4 cup 2% milk -

5. 1-1/2 cups shredded cheddar cheese, divided -

6. 8 bacon strips, cooked and crumbled, optional -

7. Biscuits: -

8. 1-1/2 cups biscuit/baking mix -

9. 2/3 cup 2% milk -

10. 1 can (2.8 ounces) french-fried onions -

How to cook deliciously - Chicken N Biscuits

1. Stage

In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13x9-in. baking dish. Cover and bake at 400° for 15 minutes.

2. Stage

Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.

3. Stage

Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.