Baked Swiss Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Swiss Chicken

1. 6 boneless skinless chicken breast halves (6 ounces each) -
2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
3. 1/2 cup white wine or chicken broth -
4. 6 slices Swiss cheese -
5. 1 cup crushed seasoned croutons -

How to cook deliciously - Baked Swiss Chicken

1. Stage

Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons.

2. Stage

Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

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