Name: Scallops with Wilted Spinach
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 bacon strips, chopped -; 12 sea scallops (about 1-1/2 pounds), side muscles removed -; 2 shallots, finely chopped -; 1/2 cup white wine or chicken broth -; 8 cups fresh baby spinach (about 8 ounces) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Scallops with Wilted Spinach

1. 4 bacon strips, chopped -

2. 12 sea scallops (about 1-1/2 pounds), side muscles removed -

3. 2 shallots, finely chopped -

4. 1/2 cup white wine or chicken broth -

5. 8 cups fresh baby spinach (about 8 ounces) -

How to cook deliciously - Scallops with Wilted Spinach

1. Stage

In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. Wipe skillet clean if necessary.

2. Stage

Pat scallops dry with paper towels. In same skillet, heat 1 tablespoon drippings over medium-high heat. Add scallops; cook until golden brown and firm, 2-3 minutes on each side. Remove from pan; keep warm.

3. Stage

Heat remaining drippings in same pan over medium-high heat. Add shallots; cook and stir until tender, 2-3 minutes. Add wine; bring to a boil, stirring to loosen browned bits from pan. Add spinach; cook and stir until wilted, 1-2 minutes. Stir in bacon. Serve with scallops.