Ingredients for - Beans 'n' Caramelized Onions
2.
2 large onions, cut into 1/2-inch wedges
3.
2 pounds fresh green beans, trimmed
5.
1 to 2 tablespoons brown sugar
How to cook deliciously - Beans 'n' Caramelized Onions
1 . Stage
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 2 tablespoons drippings in pan.
2 . Stage
In drippings, saute onions over medium heat until softened. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in vinegar and brown sugar.
3 . Stage
In a pot of boiling water, cook green beans, uncovered, until crisp-tender, 4-7 minutes; drain. Add to onions; cook 1 minute, tossing to combine. Stir in bacon; sprinkle with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
8
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