Name: Stuffed Hash Browns
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes -; 1/4 cup finely chopped onion -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 4 tablespoons olive oil, divided -; 1/2 cup pepper jack cheese -; 1/2 cup crumbled cooked bacon -; 1/2 cup sour cream -; 2 green onions, thinly sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Hash Browns

1. 1 package (20 ounces) refrigerated shredded hash brown potatoes -

2. 1/4 cup finely chopped onion -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 4 tablespoons olive oil, divided -

6. 1/2 cup pepper jack cheese -

7. 1/2 cup crumbled cooked bacon -

8. 1/2 cup sour cream -

9. 2 green onions, thinly sliced -

How to cook deliciously - Stuffed Hash Browns

1. Stage

In a large bowl, toss the potatoes with onion, salt and pepper.

2. Stage

In a small cast-iron or other heavy skillet, heat 2 teaspoons of oil over medium heat. Once the skillet has warmed, place about 1 cup of the potato mixture into the pan, pressing down to flatten it with a spatula. Cook the potatoes without stirring them until the bottom is golden brown, about four to five minutes. Drizzle them with 1 teaspoon of oil and flip them.

3. Stage

Cook the second side until the bottom is golden brown, about four to five minutes, sprinkling 2 tablespoons of cheese and 2 tablespoons of bacon during the last minute of cooking.

4. Stage

Fold the hash browns in half and slide them onto a plate. Repeat the process with the remaining ingredients and top the stuffed hash browns with sour cream and green onion.