Name: Reunion Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound ground beef -; 1/2 pound bulk spicy pork sausage -; 1 cup chopped onion -; 2 cups shredded cheddar cheese, divided -; 1 medium green pepper, chopped -; 1 can (11 ounces) whole kernel corn, drained -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1 can (8 ounces) tomato sauce -; 1/3 cup sliced pimiento-stuffed olives -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 8 ounces wide noodles, cooked and drained -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Reunion Casserole

1. 1 pound ground beef -

2. 1/2 pound bulk spicy pork sausage -

3. 1 cup chopped onion -

4. 2 cups shredded cheddar cheese, divided -

5. 1 medium green pepper, chopped -

6. 1 can (11 ounces) whole kernel corn, drained -

7. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

8. 1 can (8 ounces) tomato sauce -

9. 1/3 cup sliced pimiento-stuffed olives -

10. 1 garlic clove, minced -

11. 1/2 teaspoon salt -

12. 8 ounces wide noodles, cooked and drained -

How to cook deliciously - Reunion Casserole

1. Stage

In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles.

2. Stage

Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.