Turkey Breakfast Sausage Patties
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Turkey Breakfast Sausage Patties

1. 1 pound lean ground turkey -
2. 1 teaspoon rubbed sage -
3. 1/2 teaspoon salt -
4. 1/2 teaspoon fennel seed -
5. 1/2 teaspoon dried thyme -
6. 1/8 teaspoon garlic powder -
7. 1/8 teaspoon pepper -
8. Dash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg -

How to cook deliciously - Turkey Breakfast Sausage Patties

1. Stage

In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour.

2. Stage

In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.

3. Stage

Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.

4. Stage

To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.

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