Ingredients for - Honey-Thyme Butternut Squash
1.
1 large butternut squash (about 5 pounds), peeled and cubed
3.
3 tablespoons half-and-half cream
5.
2 teaspoons dried parsley flakes
8.
1/8 teaspoon coarsely ground pepper
How to cook deliciously - Honey-Thyme Butternut Squash
1 . Stage
In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender.
2 . Stage
Drain. Mash squash with the remaining ingredients.
Recipe information
Cooking:
15 min.
Servings per container:
1
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