Honey-Thyme Butternut Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Honey-Thyme Butternut Squash

1. 1 large butternut squash (about 5 pounds), peeled and cubed -
2. 1/4 cup butter, cubed -
3. 3 tablespoons half-and-half cream -
4. 2 tablespoons honey -
5. 2 teaspoons dried parsley flakes -
6. 1/2 teaspoon salt -
7. 1/8 teaspoon dried thyme -
8. 1/8 teaspoon coarsely ground pepper -

How to cook deliciously - Honey-Thyme Butternut Squash

1. Stage

In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender.

2. Stage

Drain. Mash squash with the remaining ingredients.

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