Name: Banana Streusel Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 unbaked pastry shell (9 inches) -; 1/4 cup sugar -; 1/2 teaspoon ground cinnamon -; 1 teaspoon cornstarch -; 1/2 cup pineapple juice -; 2 tablespoons lemon juice -; 1-1/2 teaspoons grated lemon zest -; 4 cups sliced ripe bananas (5 to 6 medium) -; STREUSEL: -; 1/2 cup all-purpose flour -; 1/2 cup packed brown sugar -; 1/3 cup chopped macadamia nuts or almonds -; 1 teaspoon ground cinnamon -; 1/4 cup butter, cubed -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Banana Streusel Pie

1. 1 unbaked pastry shell (9 inches) -

2. 1/4 cup sugar -

3. 1/2 teaspoon ground cinnamon -

4. 1 teaspoon cornstarch -

5. 1/2 cup pineapple juice -

6. 2 tablespoons lemon juice -

7. 1-1/2 teaspoons grated lemon zest -

8. 4 cups sliced ripe bananas (5 to 6 medium) -

9. STREUSEL: -

10. 1/2 cup all-purpose flour -

11. 1/2 cup packed brown sugar -

12. 1/3 cup chopped macadamia nuts or almonds -

13. 1 teaspoon ground cinnamon -

14. 1/4 cup butter, cubed -

How to cook deliciously - Banana Streusel Pie

1. Stage

Line the unpricked pastry shell with a double thickness of foil. Bake at 450° for 10 minutes. Remove the foil and bake 2 minutes more or until pastry is golden brown; set aside. Reduce heat to 375°.

2. Stage

In a small saucepan, combine the sugar, cinnamon and cornstarch. Stir in the pineapple juice, lemon juice and zest. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from heat. Fold in bananas; pour into crust.

3. Stage

For streusel, in a small bowl, combine the flour, brown sugar, nuts and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over the filling.

4. Stage

Cover edges of pie loosely with foil. Bake at 375° for 40 minutes or until topping is golden and filling is bubbly. Cool on a wire rack.