Name: Crustless Four-Cheese Quiche
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 3/4 cup whole milk -; 1-1/4 cups 4% cottage cheese -; 1/2 teaspoon baking powder -; 1/2 teaspoon ground mustard -; 1/4 teaspoon salt -; 5 large eggs -; 2 packages (3 ounces each) cream cheese, cubed -; 1/2 pound Jarlsberg or Swiss cheese, shredded -; 1/4 cup grated Parmesan cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crustless Four-Cheese Quiche

1. 1/4 cup butter, cubed -

2. 1/4 cup all-purpose flour -

3. 3/4 cup whole milk -

4. 1-1/4 cups 4% cottage cheese -

5. 1/2 teaspoon baking powder -

6. 1/2 teaspoon ground mustard -

7. 1/4 teaspoon salt -

8. 5 large eggs -

9. 2 packages (3 ounces each) cream cheese, cubed -

10. 1/2 pound Jarlsberg or Swiss cheese, shredded -

11. 1/4 cup grated Parmesan cheese -

How to cook deliciously - Crustless Four-Cheese Quiche

1. Stage

In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.

2. Stage

Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses.

3. Stage

Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.