Name: Crustless Four-Cheese Quiche
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 3/4 cup whole milk -; 1-1/4 cups 4% cottage cheese -; 1/2 teaspoon baking powder -; 1/2 teaspoon ground mustard -; 1/4 teaspoon salt -; 5 large eggs -; 2 packages (3 ounces each) cream cheese, cubed -; 1/2 pound Jarlsberg or Swiss cheese, shredded -; 1/4 cup grated Parmesan cheese -

Ingredients for - Crustless Four-Cheese Quiche

1. 1/4 cup butter, cubed

2. 1/4 cup all-purpose flour

3. 3/4 cup whole milk

4. 1-1/4 cups 4% cottage cheese

5. 1/2 teaspoon baking powder

6. 1/2 teaspoon ground mustard

7. 1/4 teaspoon salt

8. 5 large eggs

9. 2 packages (3 ounces each) cream cheese, cubed

10. 1/2 pound Jarlsberg or Swiss cheese, shredded

11. 1/4 cup grated Parmesan cheese

How to cook deliciously - Crustless Four-Cheese Quiche

1 . Stage

In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.

2 . Stage

Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses.

3 . Stage

Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.