Name: Sausage Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 pound bulk sage-flavored sausage or sausage of your choice -; 1/4 cup chopped onion -; 1/4 cup chopped celery -; 3 cups water -; 2 medium red potatoes, cut into 1/2-inch cubes -; 2 teaspoons chicken bouillon granules -; 1 cup frozen corn -; 3 tablespoons butter -; 1/4 cup all-purpose flour -; 1/8 teaspoon pepper -; 1-1/2 cups 2% milk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Chowder

1. 1/2 pound bulk sage-flavored sausage or sausage of your choice -

2. 1/4 cup chopped onion -

3. 1/4 cup chopped celery -

4. 3 cups water -

5. 2 medium red potatoes, cut into 1/2-inch cubes -

6. 2 teaspoons chicken bouillon granules -

7. 1 cup frozen corn -

8. 3 tablespoons butter -

9. 1/4 cup all-purpose flour -

10. 1/8 teaspoon pepper -

11. 1-1/2 cups 2% milk -

How to cook deliciously - Sausage Chowder

1. Stage

In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.

2. Stage

Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.

3. Stage

Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.