Name: Crepe Quiche Cups
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 2 large eggs -; 1 cup plus 2 tablespoons 2% milk -; 2 tablespoons butter, melted -; 1 cup all-purpose flour -; 1/8 teaspoon salt -; FILLING : -; 1/2 pound bulk pork sausage -; 1/4 cup chopped onion -; 3 large eggs -; 1/2 cup 2% milk -; 1/2 cup mayonnaise -; 2 cups shredded cheddar cheese -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Crepe Quiche Cups

1. 2 large eggs -

2. 1 cup plus 2 tablespoons 2% milk -

3. 2 tablespoons butter, melted -

4. 1 cup all-purpose flour -

5. 1/8 teaspoon salt -

6. FILLING : -

7. 1/2 pound bulk pork sausage -

8. 1/4 cup chopped onion -

9. 3 large eggs -

10. 1/2 cup 2% milk -

11. 1/2 cup mayonnaise -

12. 2 cups shredded cheddar cheese -

How to cook deliciously - Crepe Quiche Cups

1. Stage

For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour.

2. Stage

In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk and mayonnaise. Stir in sausage mixture and cheese; set aside.

3. Stage

Heat a lightly greased 8-in. nonstick skillet. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

4. Stage

Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.

5. Stage

Line greased muffin cups with crepes; fill two-thirds full with sausage mixture. Bake at 350° for 15 minutes. Cover loosely with foil; bake 10-15 minutes longer or until a knife inserted in the center comes out clean.