Name: Eggplant Parm Bites
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 medium eggplants -; 3 large eggs -; 1 c. flour -; 2 c. panko breadcrumbs -; 1 c. parmesan, grated -; 1 tbsp. Italian seasoning -; 1 tbsp. Chopped fresh parsley, for garnish -; Marinara sauce, for serving -

Ingredients for - Eggplant Parm Bites

1. 2 medium eggplants

2. 3 large eggs

3. 1 c. flour

4. 2 c. panko breadcrumbs

5. 1 c. parmesan, grated

6. 1 tbsp. Italian seasoning

7. 1 tbsp. Chopped fresh parsley, for garnish

8. Marinara sauce, for serving

How to cook deliciously - Eggplant Parm Bites

1 . Stage

Preheat oven to 375 degrees F.

2 . Stage

Line a large baking sheet with parchment paper. Peel eggplants and chop into 1” cubes.

3 . Stage

Set up your dredging station: In one bowl, add eggs and lightly beat them with a fork. In another bowl, combine Panko, Italian seasoning, and Parmesan. In the third bowl, add flour. First, coat the eggplant cubes with flour. Then, dip into egg, making sure to shake off excess. Finally, toss into Panko mixture.

4 . Stage

Bake, turning occasionally, until eggplant bites are golden brown on all sides, 25 minutes.

5 . Stage

Sprinkle with parsley and serve with warm marinara sauce.