Recipe information
Ingredients for - Eggplant Parm Bites
How to cook deliciously - Eggplant Parm Bites
1. Stage
Preheat oven to 375 degrees F.
2. Stage
Line a large baking sheet with parchment paper. Peel eggplants and chop into 1” cubes.
3. Stage
Set up your dredging station: In one bowl, add eggs and lightly beat them with a fork. In another bowl, combine Panko, Italian seasoning, and Parmesan. In the third bowl, add flour. First, coat the eggplant cubes with flour. Then, dip into egg, making sure to shake off excess. Finally, toss into Panko mixture.
4. Stage
Bake, turning occasionally, until eggplant bites are golden brown on all sides, 25 minutes.
5. Stage
Sprinkle with parsley and serve with warm marinara sauce.
