Name: Sweetcorn fritters with chipotle cod
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 3 large eggs -; 2 tbsp plain flour -; 200g can sweetcorn -; 3 spring onions , finely sliced -; 1 tbsp rapeseed oil -; 1 garlic clove , finely sliced -; 200g cherry tomatoes , halved -; 1-2 tbsp chipotle chilli sauce -; 1 lime , zested and juiced -; 2 skinless cod fillets -; ½ small bunch of coriander , chopped -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sweetcorn fritters with chipotle cod

1. 3 large eggs -

2. 2 tbsp plain flour -

3. 200g can sweetcorn -

4. 3 spring onions , finely sliced -

5. 1 tbsp rapeseed oil -

6. 1 garlic clove , finely sliced -

7. 200g cherry tomatoes , halved -

8. 1-2 tbsp chipotle chilli sauce -

9. 1 lime , zested and juiced -

10. 2 skinless cod fillets -

11. ½ small bunch of coriander , chopped -

How to cook deliciously - Sweetcorn fritters with chipotle cod

1. Stage

Beat the eggs and flour together until smooth. Stir through the corn, spring onion and some seasoning.

2. Stage

Heat half the oil in a medium non-stick frying pan. Pour in the batter and fry over a medium heat for 3 mins on each side until golden.

3. Stage

Heat the grill to high. Heat the remaining oil in a frying pan and cook the garlic and tomatoes for 5 mins. Stir through the chipotle and the lime juice and zest.

4. Stage

Meanwhile, cook the fish on a baking tray under the grill, set to medium-high and cook for 3-4 mins on each side.

5. Stage

Slice the corn fritter into four and divide between two plates. Sprinkle over the coriander and serve with the fish and chipotle tomatoes.