Overnight Sausage and Grits
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Overnight Sausage and Grits

1. 3 cups hot cooked grits -
2. 2-1/2 cups shredded cheddar cheese -
3. 1 pound bulk pork sausage, cooked and crumbled -
4. 3 large eggs -
5. 1-1/2 cups 2% milk -
6. 3 tablespoons butter, melted -
7. 1/4 teaspoon garlic powder -

How to cook deliciously - Overnight Sausage and Grits

1. Stage

Mix grits, cheese and sausage. Beat eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, 8 hours or overnight.

2. Stage

Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting.

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