Ingredients for - Overnight Sausage and Grits
1.
3 cups hot cooked grits
2.
2-1/2 cups shredded cheddar cheese
3.
1 pound bulk pork sausage, cooked and crumbled
How to cook deliciously - Overnight Sausage and Grits
1 . Stage
Mix grits, cheese and sausage. Beat eggs and milk; stir into grits. Add butter and garlic powder. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, 8 hours or overnight.
2 . Stage
Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting.
Recipe information
Cooking:
10 min.
Servings per container:
1
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