Name: Fireball Poke Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 box vanilla cake -; 1 tsp. cinnamon -; 1/3 c. vegetable oil -; 3 large eggs -; 1/2 c. water -; 1/2 c. Fireball whisky -; 2 c. caramel sauce -; 1 c. (2 sticks) butter, softened -; 4 c. powdered sugar -; 1/4 c. Fireball whisky -; 1 tsp. pure vanilla extract -; Pinch kosher salt -; Yellow and red food coloring -

Ingredients for - Fireball Poke Cake

1. 1 box vanilla cake

2. 1 tsp. cinnamon

3. 1/3 c. vegetable oil

4. 3 large eggs

5. 1/2 c. water

6. 1/2 c. Fireball whisky

7. 2 c. caramel sauce

8. 1 c. (2 sticks) butter, softened

9. 4 c. powdered sugar

10. 1/4 c. Fireball whisky

11. 1 tsp. pure vanilla extract

12. Pinch kosher salt

13. Yellow and red food coloring

How to cook deliciously - Fireball Poke Cake

1 . Stage

Preheat oven to 350° and line a 9-x-13” pan with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water and Fireball. Bake according to package directions and let cool completely.

2 . Stage

Using the back of a wooden spoon, poke holes all over cake. Pour caramel over holes, using the wooden spoon to spread caramel as necessary.

3 . Stage

Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).

4 . Stage

Using an offset spatula, spread frosting over cake.