Name: Fireball Poke Cake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 box vanilla cake -; 1 tsp. cinnamon -; 1/3 c. vegetable oil -; 3 large eggs -; 1/2 c. water -; 1/2 c. Fireball whisky -; 2 c. caramel sauce -; 1 c. (2 sticks) butter, softened -; 4 c. powdered sugar -; 1/4 c. Fireball whisky -; 1 tsp. pure vanilla extract -; Pinch kosher salt -; Yellow and red food coloring -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fireball Poke Cake

1. 1 box vanilla cake -

2. 1 tsp. cinnamon -

3. 1/3 c. vegetable oil -

4. 3 large eggs -

5. 1/2 c. water -

6. 1/2 c. Fireball whisky -

7. 2 c. caramel sauce -

8. 1 c. (2 sticks) butter, softened -

9. 4 c. powdered sugar -

10. 1/4 c. Fireball whisky -

11. 1 tsp. pure vanilla extract -

12. Pinch kosher salt -

13. Yellow and red food coloring -

How to cook deliciously - Fireball Poke Cake

1. Stage

Preheat oven to 350° and line a 9-x-13” pan with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water and Fireball. Bake according to package directions and let cool completely.

2. Stage

Using the back of a wooden spoon, poke holes all over cake. Pour caramel over holes, using the wooden spoon to spread caramel as necessary.

3. Stage

Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2 cups powdered sugar and beat until light and fluffy. Gently stir in yellow food coloring, then red, being careful not to over mix (you want it to be streaky).

4. Stage

Using an offset spatula, spread frosting over cake.