Recipe information
Ingredients for - Gullah Seasoning
1. 1/4 c. ground celery seed -
2. 1/4 c. paprika -
3. 1/4 c. granulated garlic or garlic powder -
4. 1/4 c. granulated onion or onion powder -
5. 1/4 c. ground black pepper -
6. 2 tsp. ground bay leaf -
9. 1 tsp. mace or allspice -
10. 1 tsp. dry mustard powder -
How to cook deliciously - Gullah Seasoning
1. Stage
Combine all ingredients. Store in a tightly closed container. Will keep for 3 months in a dark cool place or in the freezer for up to a year.
