Ingredients for - Old Bay Hot Wings

1. 2 tbsp. all-purpose flour
2. 1 tsp. salt
3. 1 tbsp. Old Bay Seasoning
4. 2 lb. chicken wingettes and drumettes (see Tips & Techniques)
5. 2 1/2 tbsp. red hot sauce
6. 2 tbsp. unsalted butter
7. 2 tbsp. Worcestershire sauce

How to cook deliciously - Old Bay Hot Wings

1 . Stage

Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, toss the chicken wings with the hot sauce, butter, and Worcestershire sauce; serve.