Name: Thai Green Curry Hot Wings
Yield: 2
Ingredients: 2 tbsp. all-purpose flour -; 1 tsp. salt -; 1 tsp. ground coriander -; 2 lb. chicken wingettes and drumettes (see Tips & Techniques) -; 2 1/2 tbsp. Green hot sauce -; 2 tbsp. unsalted butter -; 1/2 tbsp. fish sauce -; 1 tsp. Thai green curry paste -; 2 tbsp. chopped cilantro -

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Ingredients for - Thai Green Curry Hot Wings

1. 2 tbsp. all-purpose flour -

2. 1 tsp. salt -

3. 1 tsp. ground coriander -

4. 2 lb. chicken wingettes and drumettes (see Tips & Techniques) -

5. 2 1/2 tbsp. Green hot sauce -

6. 2 tbsp. unsalted butter -

7. 1/2 tbsp. fish sauce -

8. 1 tsp. Thai green curry paste -

9. 2 tbsp. chopped cilantro -

How to cook deliciously - Thai Green Curry Hot Wings

1. Stage

Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, fish sauce, and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.