Ingredients for - Thai Green Curry Hot Wings

1. 2 tbsp. all-purpose flour
2. 1 tsp. salt
3. 1 tsp. ground coriander
4. 2 lb. chicken wingettes and drumettes (see Tips & Techniques)
5. 2 1/2 tbsp. Green hot sauce
6. 2 tbsp. unsalted butter
7. 1/2 tbsp. fish sauce
8. 1 tsp. Thai green curry paste
9. 2 tbsp. chopped cilantro

How to cook deliciously - Thai Green Curry Hot Wings

1 . Stage

Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, fish sauce, and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.