Ingredients for - Thai Green Curry Hot Wings
4.
2 lb. chicken wingettes and drumettes (see Tips & Techniques)
5.
2 1/2 tbsp. Green hot sauce
7.
1/2 tbsp. fish sauce
8.
1 tsp. Thai green curry paste
How to cook deliciously - Thai Green Curry Hot Wings
1 . Stage
Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and coriander. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, fish sauce, and curry paste. Add the chicken wings to the sauce and toss. Sprinkle with cilantro and serve.
Recipe information
Servings per container:
2
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