Ingredients for - Peanut Butter Spam Shells
How to cook deliciously - Peanut Butter Spam Shells
1. Stage
Make the broccoli: In a large skillet over medium heat, heat 1 tablespoon oil. Add broccoli, coriander, fennel, and 1/2 teaspoon steak seasoning and cook, stirring occasionally, until fork-tender. Transfer to a large bowl.
2. Stage
Make the Spam: To skillet, add 1 tablespoon more oil. Add Spam and five-spice and cook, stirring occasionally, until golden and crispy. Transfer to the bowl with broccoli.
3. Stage
Make the shells: In a large pot of boiling water, add remaining 2 teaspoons steak seasoning and shells. Stir and cook until al dente. Reserve 2 cups pasta cooking water, then drain and add shells to the bowl with broccoli.
4. Stage
Make the peanut sauce: In a medium bowl, stir peanut butter, gochujang, soy sauce, vinegar, and sesame oil until smooth. Gradually add in 1 cup of reserved pasta water and stir until smooth. Dilute with more pasta water, 1 tablespoon at a time, until desired sauce consistency is reached.
5. Stage
Add peanut sauce into the bowl with broccoli and toss to combine evenly. Serve with sunnyside-up eggs, if desired.
