Name: Cilantro-Lime Rice Bowls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package frozen rice, microwaved according to package directions -; 1/4 tsp. kosher salt -; Juice of 5 limes, divided -; 1/3 c. chopped fresh cilantro -; 2 cloves garlic, minced -; 1 tsp. ground coriander -; Zest of 2 limes -; 1 tsp. honey -; 1 tbsp. soy sauce -; 1/2 tsp. crushed red chili flakes -; 1 lb. shrimp, peeled and deveined -; 1 tbsp. butter -; 1 avocado, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro-Lime Rice Bowls

1. 1 package frozen rice, microwaved according to package directions -

2. 1/4 tsp. kosher salt -

3. Juice of 5 limes, divided -

4. 1/3 c. chopped fresh cilantro -

5. 2 cloves garlic, minced -

6. 1 tsp. ground coriander -

7. Zest of 2 limes -

8. 1 tsp. honey -

9. 1 tbsp. soy sauce -

10. 1/2 tsp. crushed red chili flakes -

11. 1 lb. shrimp, peeled and deveined -

12. 1 tbsp. butter -

13. 1 avocado, sliced -

How to cook deliciously - Cilantro-Lime Rice Bowls

1. Stage

Mix microwaved rice with salt, 2 tablespoons lime juice, and cilantro until combined. Set aside.

2. Stage

Prep shrimp: In a large bowl, combine garlic, coriander, lime zest, honey, soy sauce, remaining lime juice, and red pepper flakes and whisk. Add shrimp and toss until combined.

3. Stage

In a large skillet over medium-high heat, melt butter. Add shrimp with marinade and cook until marinade cooks off by at least half and shrimp are fully pink.

4. Stage

Assemble bowls: Top rice with shrimp, avocado, and pan juice.