Name: Cilantro-Lime Rice Bowls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package frozen rice, microwaved according to package directions -; 1/4 tsp. kosher salt -; Juice of 5 limes, divided -; 1/3 c. chopped fresh cilantro -; 2 cloves garlic, minced -; 1 tsp. ground coriander -; Zest of 2 limes -; 1 tsp. honey -; 1 tbsp. soy sauce -; 1/2 tsp. crushed red chili flakes -; 1 lb. shrimp, peeled and deveined -; 1 tbsp. butter -; 1 avocado, sliced -

Ingredients for - Cilantro-Lime Rice Bowls

1. 1 package frozen rice, microwaved according to package directions

2. 1/4 tsp. kosher salt

3. Juice of 5 limes, divided

4. 1/3 c. chopped fresh cilantro

5. 2 cloves garlic, minced

6. 1 tsp. ground coriander

7. Zest of 2 limes

8. 1 tsp. honey

9. 1 tbsp. soy sauce

10. 1/2 tsp. crushed red chili flakes

11. 1 lb. shrimp, peeled and deveined

12. 1 tbsp. butter

13. 1 avocado, sliced

How to cook deliciously - Cilantro-Lime Rice Bowls

1 . Stage

Mix microwaved rice with salt, 2 tablespoons lime juice, and cilantro until combined. Set aside.

2 . Stage

Prep shrimp: In a large bowl, combine garlic, coriander, lime zest, honey, soy sauce, remaining lime juice, and red pepper flakes and whisk. Add shrimp and toss until combined.

3 . Stage

In a large skillet over medium-high heat, melt butter. Add shrimp with marinade and cook until marinade cooks off by at least half and shrimp are fully pink.

4 . Stage

Assemble bowls: Top rice with shrimp, avocado, and pan juice.