Name: Pandan Pops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 c. water -; 1/2 c. granulated sugar -; 2 frozen pandan leaves, thawed and tied into knots -; 1/4 tsp. kosher salt -; 1 to 2 drops pandan extract (optional) -; 1/2 c. white chocolate chips -; 1 1/2 tsp. vegetable oil -; Unsweetened shredded coconut flakes, for sprinkling -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pandan Pops

1. 3 c. water -

2. 1/2 c. granulated sugar -

3. 2 frozen pandan leaves, thawed and tied into knots -

4. 1/4 tsp. kosher salt -

5. 1 to 2 drops pandan extract (optional) -

6. 1/2 c. white chocolate chips -

7. 1 1/2 tsp. vegetable oil -

8. Unsweetened shredded coconut flakes, for sprinkling -

How to cook deliciously - Pandan Pops

1. Stage

In a medium saucepan over medium-high heat, bring water, granulated sugar, pandan leaves, and salt to a boil, stirring frequently to dissolve sugar.

2. Stage

Reduce heat to medium-low and bring to a simmer. Cook, stirring occasionally, until reduced and thickened, about 10 minutes. Remove from heat and let cool to room temperature, at least 30 minutes or up to 2 hours.

3. Stage

Remove pandan leaves from tea, wringing them to squeeze out any liquid; discard leaves. Stir in pandan extract, if using.

4. Stage

Pour pandan tea into 6 (4-oz.) ice-pop molds, filling to the top. Cover and insert a stick into each mold. Freeze overnight.

5. Stage

In a small heatproof bowl, microwave chocolate and oil in 30-second increments, stirring between each, until melted and smooth. Let cool slightly.

6. Stage

Run molds under lukewarm water to loosen, about 10 seconds. Arrange on a chilled plate.

7. Stage

Using a spoon, drizzle chocolate on top of pops. Immediately sprinkle with coconut since chocolate will harden quickly.