Name: Apple Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 5 Honeycrisp, Granny Smith, and/or Cripp’s Pink apples, peeled, cored, sliced 1/4" to 1/2" thick -; 2 tbsp. cornstarch -; 2 tbsp. fresh lemon juice -; 2 tbsp. granulated sugar -; 1/4 tsp. ground nutmeg -; 2 tsp. ground cinnamon, divided -; 1 1/2 c. (135 g.) rolled oats -; 3/4 c. (160 g.) packed light brown sugar -; 2/3 c. (80 g.) all-purpose flour -; 1/4 tsp. kosher salt -; 3/4 c. (1 1/2 sticks) unsalted butter, melted -; Vanilla ice cream, for serving (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crisp

1. 5 Honeycrisp, Granny Smith, and/or Cripp’s Pink apples, peeled, cored, sliced 1/4" to 1/2" thick -

2. 2 tbsp. cornstarch -

3. 2 tbsp. fresh lemon juice -

4. 2 tbsp. granulated sugar -

5. 1/4 tsp. ground nutmeg -

6. 2 tsp. ground cinnamon, divided -

7. 1 1/2 c. (135 g.) rolled oats -

8. 3/4 c. (160 g.) packed light brown sugar -

9. 2/3 c. (80 g.) all-purpose flour -

10. 1/4 tsp. kosher salt -

11. 3/4 c. (1 1/2 sticks) unsalted butter, melted -

12. Vanilla ice cream, for serving (optional) -

How to cook deliciously - Apple Crisp

1. Stage

Preheat oven to 350°. In a medium bowl, toss apples, cornstarch, lemon juice, granulated sugar, nutmeg, and 1 teaspoon cinnamon.

2. Stage

In a small bowl, toss oats, brown sugar, flour, salt, and remaining 1 teaspoon cinnamon. Add butter and stir until a crumbly mixture forms resembling wet sand.

3. Stage

Arrange apple mixture in a 2-quart ceramic baking dish. Top with oat mixture.

4. Stage

Bake until apples are soft, topping is crisp and golden brown, and juices are bubbling around edges of dish, 55 to 70 minutes. Serve warm with ice cream (if using).