Name: Mongolian Beef Ramen
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 packages instant ramen, flavor pack discarded -; 2 tbsp. vegetable oil -; 1 lb. sirloin steak, sliced against the grain -; 2 tbsp. cornstarch -; 1 tbsp. toasted sesame oil -; 3 cloves garlic, minced -; 1 tsp. minced ginger -; 1/2 c. reduced-sodium soy sauce -; 1/4 c. lightly packed brown sugar -; 1 c. low-sodium chicken (or beef) broth -; Pinch red pepper flakes -; 1 large head broccoli, cut into florets -; 1 carrot, peeled and cut into matchsticks -; 3 scallions, thinly sliced -; Toasted sesame seeds, for garnish -

Ingredients for - Mongolian Beef Ramen

1. 3 packages instant ramen, flavor pack discarded

2. 2 tbsp. vegetable oil

3. 1 lb. sirloin steak, sliced against the grain

4. 2 tbsp. cornstarch

5. 1 tbsp. toasted sesame oil

6. 3 cloves garlic, minced

7. 1 tsp. minced ginger

8. 1/2 c. reduced-sodium soy sauce

9. 1/4 c. lightly packed brown sugar

10. 1 c. low-sodium chicken (or beef) broth

11. Pinch red pepper flakes

12. 1 large head broccoli, cut into florets

13. 1 carrot, peeled and cut into matchsticks

14. 3 scallions, thinly sliced

15. Toasted sesame seeds, for garnish

How to cook deliciously - Mongolian Beef Ramen

1 . Stage

Cook ramen noodles according to package instructions. Drain and set aside.

2 . Stage

In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate.

3 . Stage

Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.

4 . Stage

Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.

5 . Stage

Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions.

6 . Stage

Garnish with toasted sesame seeds before serving.