Ingredients for - Mongolian Beef Ramen
How to cook deliciously - Mongolian Beef Ramen
1 . Stage
Cook ramen noodles according to package instructions. Drain and set aside.
2 . Stage
In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate.
3 . Stage
Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
4 . Stage
Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
5 . Stage
Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions.
6 . Stage
Garnish with toasted sesame seeds before serving.
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