Name: Raspberry-Rhubarb Crumb Bars
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 3/4 c. all-purpose flour -; 3/4 c. light brown sugar -; 1/2 tsp. baking soda -; 1/2 tsp. salt -; 3/4 c. butter -; 1/2 c. sliced almonds -; 2 c. sliced rhubarb -; 2 c. raspberries -; 3/4 c. granulated sugar -; 2 tbsp. cornstarch -; 2 tbsp. fresh orange juice -; 2 tsp. vanilla extract -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry-Rhubarb Crumb Bars

1. 1 3/4 c. all-purpose flour -

2. 3/4 c. light brown sugar -

3. 1/2 tsp. baking soda -

4. 1/2 tsp. salt -

5. 3/4 c. butter -

6. 1/2 c. sliced almonds -

7. 2 c. sliced rhubarb -

8. 2 c. raspberries -

9. 3/4 c. granulated sugar -

10. 2 tbsp. cornstarch -

11. 2 tbsp. fresh orange juice -

12. 2 tsp. vanilla extract -

How to cook deliciously - Raspberry-Rhubarb Crumb Bars

1. Stage

Preheat oven to 350 degrees F. Line 8-inch square baking pan with parchment paper, leaving 2-inch overhang.

2. Stage

In processor, pulse flour, brown sugar, baking soda, and salt. Add butter; pulse into coarse crumbs. Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly.

3. Stage

Mix remaining crumb mixture with almonds; press into large crumbs.

4. Stage

In large bowl, combine rhubarb, raspberries, granulated sugar, cornstarch, juice, and vanilla; spread over crust. Sprinkle with crumb topping.

5. Stage

Bake 40 to 45 minutes, or until bubbling. Cool in pan on wire rack. Lift out bars; cut into 16 pieces.