Name: Cornish Hens with Scallion Butter and Lime
Yield: 4
Ingredients: 4 tbsp. butter -; 1 tsp. dried oregano -; 1 tsp. cumin -; 1/2 tsp. salt -; Fresh-ground black pepper -; 2 Cornish hens (about 1 1/4 pounds each) -; 1 scallion including green top -; Lime wedges -

Cornish Hens with Scallion Butter and Lime

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Ingredients for - Cornish Hens with Scallion Butter and Lime

1. 4 tbsp. butter -

2. 1 tsp. dried oregano -

3. 1 tsp. cumin -

4. 1/2 tsp. salt -

5. Fresh-ground black pepper -

6. 2 Cornish hens (about 1 1/4 pounds each) -

7. 1 scallion including green top -

8. Lime wedges -

How to cook deliciously - Cornish Hens with Scallion Butter and Lime

1. Stage

Heat the oven to 450°F. In a small bowl, combine 2 tablespoons of the butter with the oregano, cumin, 1/4 teaspoon of the salt, and 1/4 teaspoon pepper.

2. Stage

Rub the mixture over the skin of the hens and arrange them, skin-side up, on a baking sheet. Roast in the upper third of the oven until golden and cooked through, about 20 minutes.

3. Stage

Meanwhile, combine the remaining 2 tablespoons butter with the scallion, the remaining 1/4 teaspoon salt, and 1/8 teaspoon pepper. When the hens are roasted, top with the scallion butter. Serve with lime wedges.

4. Stage

Menu Suggestion: You could roast new potatoes right alongside the hens with almost no effort. Sautéed bell peppers would complete the meal.

5. Stage

Variation: Cornish Hens with Herb Butter and Lime Mix one tablespoon chopped fresh herbs, such as chives, parsley and/or oregano, with the butter in place of the scallions.

6. Stage

Wine Recommendation: A number of hearty red wines would be nice with the straightforward, rustic flavors here. Look for a Corbières from the south of France, a zinfandel from California, or a Rosso di Montalcino from Tuscany in Italy.