Ingredients for - Baileys Poke Cake
How to cook deliciously - Baileys Poke Cake
1 . Stage
Preheat oven to 350º. Line a 9"-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.
2 . Stage
Using the bottom of a wooden spoon, poke holes all over cake.
3 . Stage
Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.
4 . Stage
Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.
5 . Stage
Spread frosting over cake and garnish with chocolate curls. Serve.