Name: Baileys Poke Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1 box chocolate cake mix, plus ingredients called for on box -; 1 14-oz. can sweetened condensed milk -; 1/3 c. heavy cream -; 1/3 c. cocoa powder -; 1/4 c. Baileys -; 1 c. butter, softened -; 5 c. powdered sugar -; 1/2 c. Baileys -; 1/4 c. cocoa powder -; 1 tsp. vanilla -; 1/2 tsp. salt -; Chocolate curls, for garnish -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baileys Poke Cake

1. Cooking spray, for pan -

2. 1 box chocolate cake mix, plus ingredients called for on box -

3. 1 14-oz. can sweetened condensed milk -

4. 1/3 c. heavy cream -

5. 1/3 c. cocoa powder -

6. 1/4 c. Baileys -

7. 1 c. butter, softened -

8. 5 c. powdered sugar -

9. 1/2 c. Baileys -

10. 1/4 c. cocoa powder -

11. 1 tsp. vanilla -

12. 1/2 tsp. salt -

13. Chocolate curls, for garnish -

How to cook deliciously - Baileys Poke Cake

1. Stage

Preheat oven to 350º. Line a 9"-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes.

2. Stage

Using the bottom of a wooden spoon, poke holes all over cake.

3. Stage

Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.

4. Stage

Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy.

5. Stage

Spread frosting over cake and garnish with chocolate curls. Serve.