Ingredients for - PSL Jell-O Shots
1.
1 c. coffee
2.
1 packet gelatin
3.
2/3 c. Kahlúa
5.
2 tsp. pumpkin pie spice, plus more for garnish
6.
Straws, for garnish
How to cook deliciously - PSL Jell-O Shots
1 . Stage
In a small saucepan, bring coffee to a boil. Turn off heat and whisk in gelatin. Add in Kahlúa, heavy cream, and pumpkin spice and whisk to combine.
2 . Stage
Divide mixture evenly among 10 plastic shot glasses. Cut straws into 2” pieces and place into each cup.
3 . Stage
Transfer shots to fridge to set, about 1 hour.
4 . Stage
When fully set, top with whipped cream and a dusting of pumpkin pie spice before serving.
Recipe information
Cooking:
15 min.
Servings per container:
1
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