Recipe information
Ingredients for - PSL Jell-O Shots
How to cook deliciously - PSL Jell-O Shots
1. Stage
In a small saucepan, bring coffee to a boil. Turn off heat and whisk in gelatin. Add in Kahlúa, heavy cream, and pumpkin spice and whisk to combine.
2. Stage
Divide mixture evenly among 10 plastic shot glasses. Cut straws into 2” pieces and place into each cup.
3. Stage
Transfer shots to fridge to set, about 1 hour.
4. Stage
When fully set, top with whipped cream and a dusting of pumpkin pie spice before serving.
