Name: Moscato Cheesecake Bites
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 1/4 c. Nilla Wafer crumbs -; 1/4 c. butter, melted -; 2 (8-oz) blocks of cream cheese, softened -; 1/2 c. sugar -; 1/4 c. pureed strawberries -; 1/4 c. rosé Moscato -; 2 tbsp. heavy cream -; 1 tbsp. cornstarch -; 2 large eggs -; Sliced strawberries, for garmish -; Whipped Cream, for garnish -; Pink sprinkles, for garnish (optional) -

Ingredients for - Moscato Cheesecake Bites

1. 1 1/4 c. Nilla Wafer crumbs

2. 1/4 c. butter, melted

3. 2 (8-oz) blocks of cream cheese, softened

4. 1/2 c. sugar

5. 1/4 c. pureed strawberries

6. 1/4 c. rosé Moscato

7. 2 tbsp. heavy cream

8. 1 tbsp. cornstarch

9. 2 large eggs

10. Sliced strawberries, for garmish

11. Whipped Cream, for garnish

12. Pink sprinkles, for garnish (optional)

How to cook deliciously - Moscato Cheesecake Bites

1 . Stage

Preheat oven to 350° and line an 8"-x-8" pan with parchment paper.

2 . Stage

Make crust: In a large bowl, combine Nilla Wafer crumbs with melted butter and stir to combine. Press into prepared baking pan and set aside.

3 . Stage

Make filling: In a large bowl, beat cream cheese and sugar until well combined and fluffy. Add pureed strawberries, Moscato, cream, and cornstarch and mix until just combined. Beat in eggs one at a time until smooth. Pour mixture over prepared crust and spread into an even layer.

4 . Stage

Bake for 25 to 30 minutes, until the center is just slightly jiggly. Turn off oven and prop open door; let cool for 1 hour, then refrigerate until cooled completely, 3 to 4 hours.

5 . Stage

Cut into small squares and garnish with whipped cream, pink sprinkles (if using) and sliced strawberries to serve.