Name: Moscato Cheesecake Bites
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 1/4 c. Nilla Wafer crumbs -; 1/4 c. butter, melted -; 2 (8-oz) blocks of cream cheese, softened -; 1/2 c. sugar -; 1/4 c. pureed strawberries -; 1/4 c. rosé Moscato -; 2 tbsp. heavy cream -; 1 tbsp. cornstarch -; 2 large eggs -; Sliced strawberries, for garmish -; Whipped Cream, for garnish -; Pink sprinkles, for garnish (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Moscato Cheesecake Bites

1. 1 1/4 c. Nilla Wafer crumbs -

2. 1/4 c. butter, melted -

3. 2 (8-oz) blocks of cream cheese, softened -

4. 1/2 c. sugar -

5. 1/4 c. pureed strawberries -

6. 1/4 c. rosé Moscato -

7. 2 tbsp. heavy cream -

8. 1 tbsp. cornstarch -

9. 2 large eggs -

10. Sliced strawberries, for garmish -

11. Whipped Cream, for garnish -

12. Pink sprinkles, for garnish (optional) -

How to cook deliciously - Moscato Cheesecake Bites

1. Stage

Preheat oven to 350° and line an 8"-x-8" pan with parchment paper.

2. Stage

Make crust: In a large bowl, combine Nilla Wafer crumbs with melted butter and stir to combine. Press into prepared baking pan and set aside.

3. Stage

Make filling: In a large bowl, beat cream cheese and sugar until well combined and fluffy. Add pureed strawberries, Moscato, cream, and cornstarch and mix until just combined. Beat in eggs one at a time until smooth. Pour mixture over prepared crust and spread into an even layer.

4. Stage

Bake for 25 to 30 minutes, until the center is just slightly jiggly. Turn off oven and prop open door; let cool for 1 hour, then refrigerate until cooled completely, 3 to 4 hours.

5. Stage

Cut into small squares and garnish with whipped cream, pink sprinkles (if using) and sliced strawberries to serve.